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Breadpudding with Mardi Gras Bourbon Sauce
Doc's_Spouse
Posts: 31
I used my new cast iron skillet to make this. The raisins and dates were soaked in bourbon for 3 days. This is not a dish for the kids but it was delicious.
Comments
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Now that looks delicious!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Looks and sounds amazing? Can you post the recipe?
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Dang! Not sure why I skip breakfast and then look at this stuff. My stomach is growling!
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+1theyolksonyou said:Dang! Not sure why I skip breakfast and then look at this stuff. My stomach is growling!
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2 Large
Peachtree Corners, GA -
Zooman, I got the recipe off of Simply Recipes. It was listed under Bread Pudding and you can add Bourbon Sauce to make sure you have the correct one. I followed the recipe almost exactly except that I added 1/2 cup of dates and I soaked the dates and raison in ancient Age for 3 days. I added all of the bourbon to the sauce. It is definetly a holiday sort of cook and very alcoholic and cheery.
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Looks banging! I loves me some bread pudding.
SE PA
XL, Lg, Mini max and OKJ offset -
Wow, is that a drooler or what?John in the Willamette Valley of Oregon
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"You can live in any city in America, but New Orleans is the only city that lives in you."Chris Rose
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