Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ribeye Cook on the New Cast Iron Grate
Sonny3
Posts: 455
Picked up a new CI grate for the Medium BGE today and had to try some Ribeye's on it .
They were rubbed with Lane's Ancho Expresso Rub. Vegetables were a few of the same as I had with the BeerButt chicken, but I had to use them up. Besides we like the variety.




We enjoyed the helloutta the steaks. It won't be the last time I use the Lane's rub on steaks for sure.
They were rubbed with Lane's Ancho Expresso Rub. Vegetables were a few of the same as I had with the BeerButt chicken, but I had to use them up. Besides we like the variety.




We enjoyed the helloutta the steaks. It won't be the last time I use the Lane's rub on steaks for sure.
Titusville, Fl. and just bought XL and Med BGE. "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks.
Comments
-
Those look fantastic! Thank you for your service. My dad was 66-67, Army artillery stationed at Phuc Phin (spelling).
Egghead since November 2014, XL-BGE & ET-732SmobotLiving near Indy36" Blackstone -
Great looking cook there brother!? Count me in!Sandy Springs & Dawsonville Ga
-
Looks good. How do you like the CI grid?Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
I think the CI is a hit. Love that sound of the sizzle when the steaks hit the grate. Temp fluctuated at bit with the opening and closing, but the IR temp gun said the grate cooled very little. When I turned them I still had that good sizzle. The Lane's Ancho was a hit here too. Nice little crust on the surface.stemc33 said:Looks good. How do you like the CI grid?
Titusville, Fl. and just bought XL and Med BGE. "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks. -
@Sonny3 thank you for your service and sharing the cook... nice looking steak. I need to get some of those veggie skewers.Bloomfield Hills, MI | LGBE : AR R & B Oval Combo w/Extender and Sliding D Grid : Kick Ash Basket : Smokeware Cap : Smobot Beta
-
Those steaks look great!
-
Thanks guys, we were happy with them. I saved a nice size piece of mine last night and am now getting ready to make a sandwich. I just put ribs on and figured this and a beer would be good while I watch and wait.
Titusville, Fl. and just bought XL and Med BGE. "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks. -
In your camp @Sonny3 nothing like cast iron either grates or pans for a great seat. Nicely done!!!
-
Great looking steak... Thanks for sharing and your service!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Great looking meal and as others have already said, Thank you for your service.
-
First thanks for your service. The steaks and fresh veggies are in there.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum






