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1st pizza on the egg - Success!!!
Made my first pizza on the egg today, turned out great! I have been making my own pizza in the oven for several years using a pizza stone. I used a plate setter with the legs up and the grid on. Set pizza stone on top of gird and let it get to temp. I use 550 deg when I cook it in the oven, had temp the same for the egg. The wife loved it!!
Rhome TX
2nd hand LBGE
2nd hand LBGE
Comments
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The egg really makes pizzas well. Good job!Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Thanks! I'm still learning how to control the temps but it turned out great. I've learned so much from everyone here on the forum.Rhome TX
2nd hand LBGE -
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Very well done. Relatively round and the crust is not dark brown. SaluteColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Very nice . Got any tips on making perfectly round pies? I've watched videos and restaurant pizza makers and still can't get them round. Improving, but not there yet.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Wonderful===I could us a piece right now for breakfast---
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Looks awesome. Good job!
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stemc33 said:Very nice . Got any tips on making perfectly round pies? I've watched videos and restaurant pizza makers and still can't get them round. Improving, but not there yet.Rhome TX
2nd hand LBGE -
Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Nice job!!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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