Dinner for one -- Dry Age Steak

mahenryak

Dinner alone tonight.  Thought I might as well cook one of my forty-three day dry aged steaks.  It was a little thinner than the rest so I figured it would be a good one to thin from the herd.

mahenryak

mahenryak

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mahenryak

Scottborasjr

Looks great how long in the bath? Nicely done!

mahenryak

Thank you.  Right around 2.5 hrs in the bath.

NPHuskerFL

Nice set-up!  Is your sous vide a prefabricated design or did you build this?  Your steak looks fantastic!  

mahenryak

Thank you.  I modified the container.  Here is everything you see, less the ANOVA.

http://www.amazon.com/gp/product/B0022NH3E4?psc=1&redirect=true&ref_=oh_aui_detailpage_o05_s00

http://www.amazon.com/gp/product/B008MIRQUE?psc=1&redirect=true&ref_=oh_aui_detailpage_o06_s00

http://www.amazon.com/gp/product/B002NQB63E?psc=1&redirect=true&ref_=oh_aui_detailpage_o03_s00

https://www.amazon.com/gp/product/B0001MRUZU/ref=oh_aui_detailpage_o03_s00?ie=UTF8&psc=1

mahenryak

@NPHuskerFL here is another photo:

mahenryak

Edit: Removed this pic because it was blurry.

Legume

Blurry pics are appropriate Friday and Saturday nights.  Often Thursdays, and, well, pretty much most nights.  Days too.

nolaegghead

I see everything blurry this late on a Sat night.

Darby_Crenshaw

Take a look at that crisp fat on the sides. You can't get that from a wet fresh steak. And the browning too. Great looking stuff

grill color is pretty cool too, must admit

mahenryak

Thank you @Darby_Crenshaw and point well taken (lol) regarding the blurry photo!