Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Grilled Peaches

bob.budbob.bud Posts: 294
These were so darn good I forgot to take pictures with the scoop of vanilla bean ice cream on top when they were all plated.
A warm butter sugar and cinnamon concoction my daughter mixed up was poured over the peaches and the scoop of the aforementioned ice cream was added. 


Bloomfield Hills, MI | LGBE : AR R & B Oval Combo w/Extender and Sliding D Grid : Kick Ash Basket : Smokeware Cap : Smobot Beta

Comments

  • paqmanpaqman Posts: 2,776
    Nice!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • Simple, but yet fantastic. I agree these are special.

     

    -SMITTY     

    from SANTA CLARA, CA

  • hapsterhapster Posts: 7,445
    Awesome! One of my favorites 
  • BotchBotch Posts: 6,360
    Bob/Bud: if you imbibe, a shot of Spiced Capt. Morgan in the pit area takes you to Nirvana.  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • SmokingPineySmokingPiney Posts: 2,282
    Nice!
    South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS 
  • I have never wanted to lick the screen of my computer so badly. This will be attempted this weekend. What temp was the egg at for the peaches? 
  • sloveladslovelad Posts: 1,715
    I have never wanted to lick the screen of my computer so badly. This will be attempted this weekend. What temp was the egg at for the peaches? 
    I am also curious about the temp, and how long you let them cook for.

    those look slap your momma good
  • bob.budbob.bud Posts: 294
    @TrailRunner and @slovelad the temp was 350ish... likely north of that, and it was not very long, I wish I could tell you exact. I would say a few minutes each side. Recipe was found on line for butter and sugar mix.
    Bloomfield Hills, MI | LGBE : AR R & B Oval Combo w/Extender and Sliding D Grid : Kick Ash Basket : Smokeware Cap : Smobot Beta
  • bob.bud said:
    @TrailRunner and @slovelad the temp was 350ish... likely north of that, and it was not very long, I wish I could tell you exact. I would say a few minutes each side. Recipe was found on line for butter and sugar mix.
    Thanks 
  • nolaeggheadnolaegghead Posts: 26,712
    I love peaches n cream.
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • My wife and I do these all summer, one of our favorites. If you feel like a change, go to Amazon and order some peach balsamic vinegar to drizzle on top. Sounds odd put the tartness of the vinegar infused with peaches combined with the ice cream makes it amazing. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

Sign In or Register to comment.
Click here for Forum Use Guidelines.