Cedar Wrapped Cod

Acn

I got some really thin cedar wraps, and I wrapped it around an individual piece of cod.  I seasoned both sides of the fish with Stonewall Kitchens Maine Seafood Rub.  

I tied it up and cooked it raised direct, 350.  The fish was really thin, so it only took like 10 minutes.

I pulled it and served the cod, topped with pineapple salsa, new potatoes, and green beans sautéed with garlic scapes and preserved lemon.

Plated:

Thanks for looking!

Eggcelsior

Very nice! How was the rub?

Acn

Eggcelsior said:

Very nice! How was the rub?

Thanks!

The rub was nice, it reminded me a touch of Old Bay at the beginning, but less herbaceous and a little deeper, and maybe darker/muddier.  I'm not sure that makes a ton of sense, but I think it will when you try it.

nolaegghead

I bought a bunch of those thin cedar sheets from woot! and did something very similar.  It's a nice presentation.

Hi54putty

Cool idea. Looks great.