Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
2-2-1 Baby Backs and Handcut Fries Last Night
Options
Biff_Tannen
Posts: 85
The ribs were so tender it was hard to handle when pulling off the smoker because they wanted to fall apart. Handcut fries were super tasty. Haven't made them in a while but blanched them first and let them sit for a while after that. Once the ribs were finished I re-heated the oil back up to about 350 on the BGE and tossed them back in for a few minutes. A generous hit of seat salt right when they came out and the rest is history!
Charlotte, NC
Comments
-
Great presentation."Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns
-
Thank you, sir!Sardonicus said:Great presentation.
I have no shame eating straight off a cutting board hahaCharlotte, NC -
where did you get the ribs from?Franklin, TN - (1) LBGE and a cooler full of beer
-
Harris Teeter. They had a BOGO I couldn't turn down.beatarmy said:where did you get the ribs from?Charlotte, NC -
Mighty fine looking ribs and fries!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
You have me hungry!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota
Categories
- All Categories
- 183.6K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 521 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum