Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Filipino Canned Meat Dinner! (WITH PICs)
jollygreenegg
Posts: 181
Went freezer and pantry diving for something to cook.... Found some canned cornbeef, store bought Tocino (Filipino cured pork), fish (tuna?) and some tiger prawns.
Heated up the CI along with onions for the corned beef and alcove off garlic
Threw on all the food
Roasted garlic in almost everything
Heated up the CI along with onions for the corned beef and alcove off garlic
Threw on all the food
Roasted garlic in almost everything
MM & XL BGE, Bay Area CA
Comments
-
-
Lol... My parents grill that with onions and tomatoes stuffed in the belly. Good stuff but boney.McStew said:No Bangus?
MM & XL BGE, Bay Area CA
Categories
- All Categories
- 183K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 31 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum