Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Anybody have tips for cooking beef ribs?
Grillicious
Posts: 347
A friend asked me to try doing beef ribs for him. It seems to me these might require a longer cook to get tender than say baby backs. I'm thinking 3 to 4 hours indirect at 250 - 275 degrees, then 1 to 2 hours wrapped in foil.[p]Opinions or experience welcomed.
Comments
-
I do them the same as spare ribs.[p]6 hours at 275 might be a little long.[p]
-
Grillicious, I do these quite often. My last batch I did a full rack for 5 1/2 hours, these were very meaty and full bones. No foil wraping. Came our just fine. Always a crowd pleaser, oh yea dome is 250
-
tach18k,[p]Indirect?
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum