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Amberjack
Ironhead1973
Posts: 9
Amberjack season now open, and we already have fresh fillets on the bge. I used a Cajun seasoning on the fillets and cooked them in foil on 425 for about 20min. Great tasting white fish.
Comments
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Love amberjack. Looks very tasty. I hope to catch some once I get my boat seaworthy enough to get farther offshore.
______________________________________________I love lamp.. -
Love it too!! First had it in the Keys. Looks delicious! Great cook!Sandy Springs & Dawsonville Ga
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Those look to perdy to eat. Must have been a blast landing those guys!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Incredibly jealous.
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Me too!theyolksonyou said:Incredibly jealous.Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Me three.Hawg Fan said:
Me too!theyolksonyou said:Incredibly jealous.1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
Holy smokes those are some giant fish! Looks great!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Well done! Dying to get one of them someday. How do they taste?--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Great looking catch, better looking plate. (The only thing I miss about living in south fla.....salt water fishing.)Opelika, Alabama
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Yum, looks like fun!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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