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Need less smoky Ribs!!

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Comments

  • A31unit
    A31unit Posts: 199
    edited August 2015
    Again, I did not put the ribs on for AN HOUR after I lit the coals and prob 35 min of that was thin blue at stabilized temp.
    I used too much wood in the lump. Gotta be
    LBGE. Plate setter, PS Woo2, Flame Boss 200.  Moorestown, South Jersey (about 15 min outside of Philly, Don't hold it against me.  I would most likely rather live where you are)
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  • Darby_Crenshaw
    Darby_Crenshaw Posts: 2,657
    if the smoke taste was good, but too intense, then it's too much smoking wood.

    if it tastes bad, it's incomplete combustion due to the smokiness at start up.


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