Wings and drumsticks

dmirish1

So I've been cooking wings and drums for some time now on the egg and am always disappointed on how they come out. I slow cook them for about and hour then direct heat them at about 500 for a couple of minutes per side. They come out extremely juicy. Not a bad thing but too juicy for me. I really like fried wings which is what I normally do for football games. Usually about 10-12 dozens wings at a time. Last night after the regular cooking I dropped them in the little counter top fryer for just a couple of minutes and BAM! finally got the kind of wing that I want. Still juicy on the inside with a nice crispier outside. I would suggest this if you like wings. 1. Low and slow. 2. Direct heat for char. 3. Deep fry for crisp. Then rubbed some with salt and vinegar rub, some with Dizzy Pig Curry-ish then also some with BWW Desert heat.