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Dry Ribs (Memphis Style)

clemsontyger97
clemsontyger97 Posts: 400
in Pork
I'm going to attempt my first ribs this week, and most of what I've read and watched so far shows saucing it for the last hour.   This may be an incredibly stupid question, but if I am going for Memphis-style dry ribs, is there any difference in prep and cook other than not adding the sauce toward the end of the cook?
--Because I'm like ice, buddy. When I don't like you, you've got problems.

KJ Classic
28" Blackstone
South Carolina native, adopted Texan, residing in Olive Branch, MS.  Go Tigers.
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