Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Breakfast

Doc's_Spouse
Doc's_Spouse Posts: 31
in EggHead Forum
This hash brown and sausage cook was great. I cooked the sausage, onions, peppers, and hash browns the night before and added the cheese.  The eggs were mixed with milk and set in the refrigerator. This morning I got up and fired up the large. I cooked it at 350 for 50 minutes.
Today we are celebrating Doc's birthday and I made this to make time for the pastrami cook this afternoon. Pics to come later.






· Share on FacebookShare on Twitter

Comments

  • johnkitchens
    johnkitchens Posts: 5,234
    Great looking cook! You are spoiling doc. Tell him I said Happy Birthday! 

    Louisville, GA - 2 Large BGE's
    · Share on FacebookShare on Twitter
  • Scottborasjr
    Scottborasjr Posts: 3,494
    edited August 2015
    Not sure but are we positive Doc is laid up or is this just a way to get you to do all the cooking??? =)

    In all seriousness that looks great. Nicely done!
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
    · Share on FacebookShare on Twitter

Categories