Round Steak, Potatoes, Biscuits, Flat Cap Review

Ross in Ventura

Baked in the BGE for 15 minutes @ 450* after the biscuits done I started the test of the Flat Cap.

You can not read the time on my Iphone it is 2:15 pm.

But you can in this picture 3:15 temp. 275* thats very good.  

4:15 200* the BGE lost 250* in two hours. I think thats damn good.

5:36 3 hours 16 minutes after shutdown the temp. 150* I like this a lot.

Thinly cut Round Steak, I defrosted this from the freezer that's when I found out it was this thin cut any way the frying went on.

Meat and potatoes.

And the Gravy, this was a wonderful and very rich meal it's a good thing Jackie was not here. I really like the new Flat Cap that I got from SMOKEWARE.

http://smokeware.com/collections/chimney-caps

Thanks for lookin!

Ross

jaydub58

Good, informative test, Ross, but OMG, can you make an old guy drool with your cooks!  Beautiful. 

Ross in Ventura

jaydub58 said:

Good, informative test, Ross, but OMG, can you make an old guy drool with your cooks!  Beautiful. 

Thanks Jay, (old) I'm 76

Ross

danmac

Great looking meal... Steak, potatoes, and biscuits doesn't get much better.  That gravy really tops it off....

bweekes

That is awesome right there!

SciAggie

I like the way you think - and cook. 

Dyal_SC

Oh my.   

TheManBehindTheMask

 

Chubbs

I give it a 10.  A perfect. 10

Ross in Ventura

danmac said:

Great looking meal... Steak, potatoes, and biscuits doesn't get much better.  That gravy really tops it off....

Thanks Dan

Ross

Ross in Ventura

bweekes said:

That is awesome right there!

Thanks bweekes

Ross

Ross in Ventura

SciAggie said:

I like the way you think - and cook. 

Thanks SciAggie

Ross

Ross in Ventura

Dyal_SC said:

Oh my.   

Thanks Dyal

Ross

Ross in Ventura

TheManBehindTheMask said:

 

Thanks 

Ross

Ross in Ventura

Chubbs said:

I give it a 10.  A perfect. 10

Thanks Chubbs

Ross