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Jerk pork
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bweekes
Posts: 725
Jerk pork has become one of my favourite cooks. Note this is not pulled jerk pork but closer to chopped texture. Seasoned with walkerswood and went raised direct at 300 until 165 internal. Turned out great.
Ajax, ON Canada
(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
Comments
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Looks great. I love jerk seasoned meat.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Looks great to me
XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
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Is that the hot and spicy ww or the mild?
I used the H&S on shrimp this week and that stuff lives up to its name. -
theyolksonyou said:Is that the hot and spicy ww or the mild?
I used the H&S on shrimp this week and that stuff lives up to its name.
For some reason, the Hot contains quite a bit more sodium than Mild. While I prefer the flavor/heat of the Hot version, I need the lower sodium. I solved the problem by using Mild, but finely chopping a couple of habaneros and mixing them into a couple of heaping tablespoons of seasoning. Pretty much the same flavor/heat as the H&S without the sodium.
I like a jerk pork chop more than jerk chicken. Delicious!!I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Look for Busha Brown Jerk Seasoning blows WW away
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Looks great! Did you make sandwiches or serve as slices? Sides ?
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theyolksonyou said:Is that the hot and spicy ww or the mild?
I used the H&S on shrimp this week and that stuff lives up to its name.Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser) -
pgprescott said:Looks great! Did you make sandwiches or serve as slices? Sides ?Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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bgebrent said:Looks great! Gonna try that!Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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beteez said:Look for Busha Brown Jerk Seasoning blows WW away
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Do the pimento chips make a big difference or is it more to just stay true to tradition?
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Looks fantastic!!
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pgprescott said:Do the pimento chips make a big difference or is it more to just stay true to tradition?Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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Looks great from here.------------------------------
Thomasville, NC
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