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First spatchcook

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SteveinTracy
SteveinTracy Posts: 61
in Poultry
just threw on my first spatchcook on the egg at 375. If I get the breast to 165 will everything be done cooking?  I only have a igrill 
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  • Dobie
    Dobie Posts: 3,364
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    Yes, I usually pull mine about 155 to 160 as it will carry over. 
    Jacksonville FL
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  • rifrench
    rifrench Posts: 469
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    If you position the chicken on the grill with the legs to the rear of the egg, temps usually work out better. Thighs are better when cooked to 185* IT, breasts to 165*IT. Since the egg tends to more heat in the back, the thighs and breast come out right, usually!

     1 LBGE, 1 SBGE, 1 KBQ and a 26" Blackstone near Blackstone, Virginia
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