Roast Beef for Work Lunches!

SteelCitySmoke814

I recently decided I was over paying 10-11-12+ dollars/lb for the real "house made" lunch meat.  I usually cycle week to week with Roast Beef, Turkey Breast, and Chicken Breast (and many flavor variants). 

Eye Round Roast rubbed with a little EVOO, salt, pepper, garlic powder, onion powder, and rosemary.  Indirect at 325-350 until the center hit 130.

I don't have a deli slicer, but I'll live with slightly thicker slices for $4.99/lb and that smoke ring!

ShesGotEggs

Love this idea, I am going to try it! Cold cuts get dried out quickly and I think this is a great way to go.

SteelCitySmoke814

The roasts I get are about 2-2.5 lbs. I make one, freeze about half.  Eat the first half through 3-4 lunches. Then, set the frozen half out Saturday in the fridge, slice Sunday for the next week. No real issue with the frozen/thawed slices at all. 

Try it out! 

SmokeyPitt

Wow that is beautiful.  That smoke ring is insane.  

fishlessman

nice smoke rings. get a slicer, ive gotten alot of use with mine, pastrami, ham, roastbeef, roast pork,deli style meatloaf, sometimes i see cheap proscuitto  ends at the grocery

Grillin_beers

Looks perfect man!  I definitely need to try that.  I don't think you can cook it much better than that!