Honey Bourbon Glaze, and Lemon/Pepper wings!

BRush00

Well now that the bad news post is up, i'll have to add the good news post to even it out!

wing-porn!!

this will probably be my last cook for awhile, as I found myself a nice cracked base mid-cook

SmokeyPitt

Man those are beautiful!  (Pics look normal when I click them). 

I would love to see the recipes for both if you don't mind sharing.  

BRush00

sorry about the weird stretched pictures - not sure what happened, i tried (in the prior post) to add them via iPhone.  Strange indeed.....

Either way, yes - please click on them folks, they will fix themselves.

The Lemon Pepper (Lighter color/Top rack) were simple as can be, Salt, Pepper, and a "Lemon Pepper Seasoning" I've got at home.

The Bourbon Honey Glazed Wings (darker/bottom rack):
For the glaze:
2/3 cup Bourbon (Bullit),
1/3 cup honey, and
1/3(total guess - sugar was hard as a rock, couldn't really "meaure"
and a quick dash of Chili Powder

Combine all ingredients and bring to a boil.  Boil for 5 minutes, then remove from heat.

The wings were dusted with some (totally unmeasured) Salt, Pepper, Onion Powder, Paprika, and Ground Sage.

The wings were left in the egg around 225/250, with Hickory Smoke for about an hour, at which time i turned them, and applied a first coat of glaze.  After that, I opened them, and turned them/added more glaze roughtly every 15 minutes for another hour.