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Rib cook. BGE wins again
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hoofaloos
Posts: 242
St. Louis style spares. Rubbed & 235-250 for 6 hours. Spritzed em around 4 hours just bc I had a cider vinegar & water mix from something earlier & didn't wanna waste all of it. Also, sauced half a rack at 4 and the way the sauce "carmelized" after 2 hours was awesome as I'm not a fan of wet ribs.
XLBGE- Napa, CA by way of ATX
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Awesome ribs! I have started fixing "sticky " ribs because my grand daughter loves them. What grandparents will do......
1 LBGE, 1 SBGE, 1 KBQ and a 26" Blackstone near Blackstone, Virginia -
looks killerColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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