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Leftovers

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Unknown
edited November -1 in EggHead Forum
I had a piece of leftover corn beef brisket. While the current chicken and Italian sausage are doing their thing on the Egg, I thin sliced the brisket, put it in a pan and smoked it with the other meat. This stuff came out tasting like a prime steak and very tender. Very good flavor. [p]Jerry
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