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Weather forced last nights cook to a Sunday Lunch........
northGAcock
Posts: 15,173
........Not to worry, all went well. A couple of TriTips prepared with olive oil amd Three Rivers Coffee Rub and a forward sear. 
Pulled after 4 min per side per @sctim. During the cool down, I roasted some mostly local fresh vegies. A little olive oil and Jerk seasoning.
Beff back on to 127 internal......and them after a 15 min rest......there was great joy!
Pulled after 4 min per side per @sctim. During the cool down, I roasted some mostly local fresh vegies. A little olive oil and Jerk seasoning.Beff back on to 127 internal......and them after a 15 min rest......there was great joy!
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Comments
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No pics? Sounds pretty darn good.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Looks great!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Plate me up a serving too. Nice!
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Not sure if the pics didn't load last time or not but now I see them and it's glorious. Nicely done!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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