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Some rub I picked up in Kansas

marineforce10
marineforce10 Posts: 53
in EggHead Forum
Gonna try these on some ribs today.
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  • SoCalTim
    SoCalTim Posts: 2,158
    Hey brother, I've heard of Jack Stack ... Maybe you can do a review on it!
    I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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  • keener75
    keener75 Posts: 410
    I'm using the Three Little Pigs one as we speak. 1hr 5mins in on the 3-1-1 method. I picked the rub at a Lowes in London, Ontario. Used it once before and really enjoyed it. Of course that was my first attempt at ribs on the BGE and today is my second.
    Is it wrong to crack a beer this early? Something about cookin on the egg makes me thirsty.
    St Marys, Ontario, Canada  LBGE
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