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Hot sauce with the egg
SciAggie
Posts: 6,481
in Appetizers
Cooking has been fun with the egg. I made some hot sauce for fajitas tonight. Grilled some Roma tomatoes, onion, and Serrano peppers to get some char. Added that to salt, garlic, peppercorns, and cilantro ground in a mortar. Finish with a little lime juice and zest. The house smells great...
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Comments
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that looks delicious!
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Good looking salsa!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Cool idea!
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Looks great! Do you take the skin off the peppers and tomatoes after roasting?
LBGE/Maryland -
Looks great man! Love the mortar and pestle. I don't use mine like I should. I'm sure your house does smell great with all that deliciousness going on!1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
It depends on my mood. I did not take them off for this salsa.KiterTodd said:Looks great! Do you take the skin off the peppers and tomatoes after roasting?Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Looks great my friend. I know it tastes great !!!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Mmmmmmmmm!
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yum, I could use this right now instead of my store bought salsa!
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