Cast iron bread on the BGE

NPHuskerFL

Nice loaves!

TigerTony

theyolksonyou said:

The thing is, (and) she knows how to use them....

She never begs, she knows how to choose them...

Begger

I was thinking of using the 5qt  Skillet / frypan combo from Lodge for this.
Knead up the dough, put it in the skillet, top with the 5qt pot and let 'er go.

rblarrcpa

That bread looks great!  I'll have to try that set up & recipe.  I did a honey wheat bread yesterday, just on a pizza stone. My 1st attempt.  

ShesGotEggs

I just dump it in the DO and try not to burn myself...lots of flour so it doesn't stick on my hands. I've heard of shaping it on parchment and putting that directly in the DO but have never tried that myself 

bob.bud

Welcome aboard...

Awesome handle...

Great looking loaves, thanks for sharing...

Can't wait to see more...

Ivanhoe

I use the parchment paper and it makes it very simple to lower it into the Dutch oven.