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Can anyone vouch for this?
Comments
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How thin does the working edge need to be?
If I took a 9" length of 2x2 kiln dried maple and rip it corner to corner to make two 45 degree angles each, I would have two scrapers. One angle for steel grates, the other for CI grates, just flip it over and use the same handles.
Indianapolis, IN
BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe.
Drive a few hundred miles in any direction, and the experience changes dramatically.
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+1 @plumbfir01, I've had one of those for a couple of years, and it is, as you say, awesome!
John in the Willamette Valley of Oregon -
@RRP ... it just dawned on me that with the triangular "rods" on your CI, you'll have to hold the paddle at a fixed angle to the surface. Cut it for perpendicular to the surface and the wood will come away from the sides if the paddle is used at a 45 degree angle. Not really a deal breaker ... just not as handy as it is with round rods.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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plumbfir01 said:I didn't see anyone mention the Martin Grill Gadget? Has been around for several years and my father turned me on to one about 5 years ago for my gasser.. just need to find the right head shape and its awesome.
https://www.grillgadget.com
Like the old Billy bar on steroids.
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