Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pork Butt Help (Injected)

clweed
clweed Posts: 70
edited November -0001 in EggHead Forum
I thought that I would try a different method of cooking a pork butt this time. I plan on injecting Apple Juice into the Butt, will this affect the cook time? I usually plan on 2 hours per pound at 225 dome.[p]Thanks,[p]Lee
· Share on FacebookShare on Twitter

Comments

  • Unknown
    Unknown
    clweed,
    I don't think it will change the cook time as long at the injection is about the same temp as the meat or higher. [p]Jerry
    · Share on FacebookShare on Twitter
  • BYC39
    BYC39 Posts: 94
    clweed,[p]I often inject butts with scotts thin sauce, which is simply vinegar, salt, peppers and spices. I have never experienced a problem and find cooking times to be the same. I've also used simple apple cider vinegar, which really provides a great tangy flavor. If you've not tried scotts you should... I've been using it for 12 years and find nothing better. It also contains no sugar, which eliminates the risk of burning as sugar sauces do..beware though it is red peppery HOT. You can buy it at harris teeter or online at http://www.scottsbarbecuesauce.com/quotes.html

    · Share on FacebookShare on Twitter

Categories