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What can I do with a pork belly besides bacon?
first time I've seen these at Costco near me, so I grabbed one.
if not bacon, what are my other options?
if not bacon, what are my other options?
Love you bro!
Comments
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I would cut it into hunks and grill it like a steak.
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Perplexing question! Looking forward to experts recs! I can't beat bacon.
Sandy Springs & Dawsonville Ga -
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You can grill or braise- pork belly is fantastic. There are a million options just do a google search.Greensboro, NC
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Google serious eats Chinese bbq pork, it's the first linkAustin, TX
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Does it have the skin on it? That plays some factor in what to do in my book
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Slice it thick and grill it. I've had it served this way in many Korean restaurants. One was called the Black Pig. I think it was in Gumi, South Korea.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
http://www.saveur.com/article/Recipes/Crispy-Roast-Pork-Siew-Yoke
Have been wanting to cook this for a long time.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Pancetta would be perfect.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Banh mi sandwiches
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Check out my smoked sticky toffee pork recipe on my blog. I posted pics on this forum today.
Northamptonshire, UK
Twitter - @criggybarbar
Blog - www.criggybites.com -
thanks for all of the great suggestions, I've scanned lots of them and done some quick googling as well. I think I may section this first belly into 2-4 smaller slabs and try a few different ideas, I'll just have to scale some of the preparations down. Then, I'll go buy more bellies.
Love you bro!
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