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Chuck Eye Steak

DoofusOfTheDay
DoofusOfTheDay Posts: 401
in EggHead Forum
Was at Publix today and the meat man recommended Chuck Eye Steak.  I've never had that before so said sure, let's give it a go.  Was cooking at about 450 for 3-4 minutes a side, then seared at about 750 for a couple minutes per side, and that was too much cooking time.  By the time I stuck my thermapen in it was already at 150.  Despite my overcooking was still good meat.  I'd get that again.  Good price compared to the other meats, $8.50 a pound.  
Gregg
Large BGE Owner since December of 2013!
Marietta, GA
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Comments

  • Dobie
    Dobie Posts: 3,458
    Just a couple years ago it was under $5 a lb and a best kept secret . 
    Jacksonville FL
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  • ChokeOnSmoke
    ChokeOnSmoke Posts: 1,942
    Chuck eye's are tasty.  I'm not real big on the whole process of "searing", necessarily.  I've found that if you just cook a steak at high heat (500+), it will "sear" as it cooks and then all you have to worry about is pulling it at the correct temp (125 or so), which is the most important part of making a good steak.
    Packerland, Wisconsin

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