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A Tritip cook yet it came in secound with the wiffy.......
northGAcock
Posts: 15,173
..........baked Vidalia Onion. Now don't get me wrong....the Tt was account.

The Vidalia - A touch of butter, beef base and a shake (or 2) of 4 Rivers Smoakhouse coffee rub!....(also on the beef). Can't necessarily disagree with her. A fine dinner if I do say so myself.

The Vidalia - A touch of butter, beef base and a shake (or 2) of 4 Rivers Smoakhouse coffee rub!....(also on the beef). Can't necessarily disagree with her. A fine dinner if I do say so myself.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Comments
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Very fine dinner. Nice job!Always seeking the high I experienced from my first true BBQ experience.
Downingtown, PA
LBGE, WSM, Weber Kettle -
Nice, tritip is a cook I've been wanting to do for a while. Gotta drive about an hour round trip to get one, just haven't yet. Looks like you nailed it.In Manchester, TNVol For Life!
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You nailed that one, tri tip everywhere you go in CALBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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