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Smoked maple chicken
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SpartanPride
Posts: 161
in Poultry
Brined for about 3 hours before applying a maple syrup/DP Tsunami Spin mixture. Smoked at 250 w/pecan until 165. Mopped a few times throughout with the syrup/DP mixture. It's a variation from the Smoking Meat website (http://www.smoking-meat.com/july-9-2015-smoked-maple-barbecue-chicken). It was finger licking good! Not a piece remained! Highly recommend this one!
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That's one fine looking bird.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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I'm not one to normally foil the plate setter but you may consider it (or just go drip pan). The syrup left a bit of a mess behind but I was able to scrap it off.
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Wow
LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
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Fantastic color on that, great looking cook.
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That looks simply amazing! We make at least two spatches a week. My go-to wood for spatch is cherry. I may have to give this on a try soon. Great cook.
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
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Thanks everyone, it was great. I definitely suggest mopping a few times throughout. I think it helped quite a bit.
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Beautiful bird!Always seeking the high I experienced from my first true BBQ experience.
Downingtown, PA
LBGE, WSM, Weber Kettle -
You made a believer out of me. Just went into my recipe folder.Beef...It's what's for dinner tonight.
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Looks crazy good! Nicely done. Definitely giving this a shot soon.XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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Nice!Plumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin -
Trying this on my next bird!
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SpartanPride said:Brined for about 3 hours before applying a maple syrup/DP Tsunami Spin mixture. Smoked at 250 w/pecan until 165. Mopped a few times throughout with the syrup/DP mixture. It's a variation from the Smoking Meat website (http://www.smoking-meat.com/july-9-2015-smoked-maple-barbecue-chicken). It was finger licking good! Not a piece remained! Highly recommend this one!How long did it take to get to 165 IT? Brandon, MS
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@loveTheEgg about 2 hours
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This looks awesome... Definitely pinned to my BGE recipes! Thanks!Little Elm, Tx
LBGE
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