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Spatchcocked half chickens with herbs

Wanasmoke
Wanasmoke Posts: 388
in EggHead Forum
First attempt with raised direct for chicken....loved it!  My 3 beer cans worked nicely (for now) and will use this method again for sure.

Rubbed with olive oil and herbs from the garden under the skin, salt and pepper, cherry wood chips for about an hour. Threw on a few spicy chicken sausages too and some sangria for good measure




LBGE in Elm Grove, WI
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