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Spicy Orange Chicken
Comments
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I love your cooks! Please keep posting. Honestly whenever I see you start a cook thread I know it will be tops!bosco0633 said:no I have 3 kamado joes but was told long ago it was ok as long as I didnt talk about it here. I just love cooking and learning and this site has so many members and lots of great cooksI would rather light a candle than curse your darkness.
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Wow, and on a red Egg no less....nice looking cook.
-SMITTY
from SANTA CLARA, CA
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Thats a good looking cook. Nice step by step photos also.Large BGE, Mini BGEMorgantown, PA
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that is probably one of the nicest compliments that I have ever had!! thank you so much for that. Made my nightOzzie_Isaac said:
I love your cooks! Please keep posting. Honestly whenever I see you start a cook thread I know it will be tops!bosco0633 said:no I have 3 kamado joes but was told long ago it was ok as long as I didnt talk about it here. I just love cooking and learning and this site has so many members and lots of great cooks -
YES! another bosco bookmark - thanks.Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Bravo, just... bravo! That dish looks top shelf.
Todd - Smoking on my LBGE in Elkridge, MD
GO IRISH! Onward to Victory! -
thanks so much guys!!! really appreciate the kind words!!! if you try it let me know what you think
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Wow..great cookCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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