Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Brisket

Options
Rhawk
Rhawk Posts: 3
in Beef
Hi All! Received the EGG for Xmas and my first smoke was a 7 LB brisket and I have to say, it came out pretty well. Just love the EGG and great to be part of the Forum.
· Share on FacebookShare on Twitter

Comments

  • dldawes1
    dldawes1 Posts: 2,208
    Options
    Welcome to the forum....But you must learn the golden rule....

    "If you don't post pics, you didn't really cook it " !!!!!

    Sorry I had to be the one to break the bad news to you !!!!

    Welcome though my friend and enjoy the eggdiction !!!

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


    · Share on FacebookShare on Twitter

Categories