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7# Butt
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SteveinTracy
Posts: 61
in Pork
made a custom rub for this butt, 1 cup brown sugar, 1/4 cup paprika, 4T salt, 2t onion powder, 2t garlic power, 2t celery seed. This butt took 19 hours to hit 203. Will let you guys know once I pull it out of the cooler Comments
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19 hrs? What temp were you at during your cook?I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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225-250. Had to raise to 270 to finish it
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Love the bark, how did the finished product taste?I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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Going to pull it apart in 10 minutes. Will let you know
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Nice!Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
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