I like my butt rubbed and my pork pulled.
Member since 2009
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Bacon Wrapped Mushrooms with Cheese OMG
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bigguy136
Posts: 1,362
Last year I started making bacon wrapped mushrooms in a hot wing sauce. Tonight I made a change. I put them on my mini max at 350 indirect with oak smoke. When done, I seperated and added some cheese. On for another 5 and here they are.
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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Bet those are delicious!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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TexanOfTheNorth said:Bet those are delicious!
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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Nice - the cheese took to the next level i'm sure.Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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What kind of cheese
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