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Nice crispy spatchcock
Cookbook_Chip
Posts: 1,299
I'm usually in too big a rush to cook and eat. But this chicken wasn't thawed enough for Thursday dinner, so back in the fridge she went for Friday. What a difference on skin after some drying out! Normally it's not bad, but this time... Wow. I am taking out of the bag and drying all the time now. This chick was rubbed with DP red eye express. Direct just off the hot side 400F dome for an hour. 
Lovin' my Large Egg since May 2012 (Richmond, VA)
... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
Comments
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That looks nice!!! Very limber lookin too
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Yes, not quite a ladylike poseLovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Cookbook_Chip said:Yes, not quite a ladylike pose
Thought the same thing lol
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Ya all have dirty minds. If a woman ever took her pants down and looked like that I'd run the other direction....and fast. But does look tasty.1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa
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