Grilled Lingcod and vegetables

Ross in Ventura

My friends at SMOKEWARE sent me a cast iron Plate Setter to use and review.



My first impression is that it's well made and indestructible

Here is the Lingcod the Captain and our son Rich, who caught this 23 lb. fish last Sunday in Northern California

A nice filet of Lingcod

Seasoned with Dizzy Pig Raging River Rub, Chipotle Rub, Lemon and Dill Weed

First on small cauliflower seasoned with peanut oil salt and pepper

Next Zucchini with the same seasoning

Zucchini and cauliflower getting happy

At 375*

Looks like it's ready for the Lingcod





Seven minutes on the grill

Served with green beans, I loved the way this Plate Setter Grill cooks vegetables and fish. I'm looking forward to my next cook with it!

http://smokeware.com/collections/grill-accessories/products/plate-setter?variant=1173130543

Thanks for lookin!

Ross