"Healthy" Beer drinking snack (Kale)

MrWigan

Made some crispy Kale last night.  Washed and ripped up some Kale, bit of olive oil and salt, pepper and chilli flakes.  Had the Egg about 350 for about 20 mins until the kale turned really crispy.  It tasted amazing and the spicy kick goes great with a cold one.

Cheers!

Phatchris

Great idea... Love me some kale.

500

Good one.  Will have to try this as an app before steak this weekend.

MrWigan

500 said:

Good one.  Will have to try this as an app before steak this weekend.

Go easy on the oil.  It needs hardly any at all.  Last batch I made was a write off

gmac

▶ 0:36

www.youtube.com/watch?v=9gfv_E5KKrY

Feb 18, 2015 - Uploaded by Michael Needham

For those lovers of Kale. ... Cheers Veggie Boy ... CrossTalk PALESTIME:Will UN Upgrade END ...

Grillmagic

We do it all the time, make sure you wash it really good dry it then cut the rib/stem off of it. I have a pump bottle filled with olive oil and mist the leaves. Like Mr Wigan above says go light on the oil (it doesn't really need it)  then season to taste. PS it gets stuck in your teeth like  Chimichurri!

fishlessman

will give it a try this weekend, planted a few and ones big enough to steal a few leaves off it. are the ribs to tough, i was envisioning cooking the leaf whole

Gamecockeggman

I like it!!! I am going to try it tomorrow.