Pizza stone? Or pizza screen?

dougcrann

Which do you fine folks prefer and why? Presently don't have any aftermarket gear for either Egg. Need to spend some time researching. So for just using the plate setter and perhaps a few bricks to space the pizza up in the dome which way should I go?

Grillmagic

I use both, I build my pizza on the screen and cook it on a pizza que raised stone

dougcrann

Pardon my ignorance....Pizza Que?

Grillmagic

dougcrann said:

Pardon my ignorance....Pizza Que?

 It's a raised pizza stone from Williams and Sonoma 

Grillmagic

Grillmagic said:

dougcrann said:

Pardon my ignorance....Pizza Que?

 It's a raised pizza stone from Williams and Sonoma 

Here is a pic of the pizza cooking on the screen on the pizza Que.

dougcrann

Thanks for the explanation.  Never heard of that store til a few days ago. 

poster

you definitely need a stone. Whether you use a screen on it or parchment or bare back, that will be a personal preference. I use a screen, it makes for a hassle