Peppered Yuengling Beef

Brisket_Fanatic

We received an unnamed beef roast for a get well meal. I think it was an arm roast but not 100%. Covered the roast in Dizzy Pig Cow Lick. Then used a jiccard to tenderize and push some of the seasoning into the meat. Smoked with pecan until 165, then onto the red, green peppers and onions. Mixed in a can of Yuengling and covered until 210 letting temp slowly creep up to 300. Shredded and mixed in then uncovered for another 30 or so. Also put on some mozzerella at the end. Tossed on some stuffed mushrooms and twice baked potatoes for the plate with steamed veggies. If you like pulled beef you'll love this!!!

DMW

Oh wow that looks good. Especially like the twice baked spuds and stuffed shrooms.

Brisket_Fanatic

@DMW Thanks!

QingEsq

Looks like top notch tailgaiting food to me. I'd take a couple of sammies and a spud!

shadowrider

Man I love this forum.  Definitely some out of the box cooking going on up in here.  That roast looks great!  

And if I ever win the lottery I'm going to buy the Yuengling brewery and direct it to be delivered to my door every day!  Love that stuff and can't get it here.

bgebrent

Damn!  Nice cook!