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Bruschetta chicken with purple potatoes and heirloom tomatoes

Checked out a farmers market this morning and grabbed some purple potatoes, heirloom tomatoes and Greek-inspired goat cheese, so decided to throw it all together with some chicken breasts. 

Potatoes on in CI skillet indirect 425, chicken to follow shortly, planning to finish with a little smear of cheese and top with tomatoes for last few minutes on egg.  Extra tomatoes with evoo, balsamic, SP inside will top with more goat cheese. 

More pictures to come


Memphis, TN ----> Chattanooga, TN

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