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Seared Tuna Steaks

avibug
avibug Posts: 172
in EggHead Forum
Second time doing tuna steaks on the egg.  Marinated in teriyaki, then seared on cast iron griddle at around 500.  Should have removed the marinade before searing - you can see I had some burn from the sweet marinade.  But the taste was fine and the middle was perfectly pink.  Topped it with a grilled salsa (not pictured):  grilled two ears of corn and one red onion.  Diced onion, removed corn from cob. Added sliced mango, fresh lime juice, salt & pepper. Went really well with the tuna. 

__________________________
XL
New York Chicago
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Comments

  • bgebrent
    bgebrent Posts: 19,636
    Looks delicious!  Great job!!
    Sandy Springs & Dawsonville Ga
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Looks good :smile: 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Carolina Q
    Carolina Q Posts: 14,831
    Love seared tuna! Been too long since I've had any. Yours looks great!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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