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Caribbean/Island BBQ sauce recipe or product?

OLD NORTH STATE BBQ CO.
OLD NORTH STATE BBQ CO. Posts: 412
in EggHead Forum
I'm gonna mix things up for the 4th and try a Caribbean Style pulled pork. Does anyone have a recipe for a trusted island style sauce or a brand you like. I'm using John Henry Caribbean Sun dry rub. Open to any and all suggestions you folks may have. Thanks. 

 "Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"

Med & XL

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Comments

  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    When I was in the Bahamas I ate a pulled pork sandwich that had pineapple mixed into the pull. It was surprisingly good, the tart/sweet mixed with the vinegar sauce and the pork. 
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    I like this stuff on most proteins. It can be used to marinate, baste, inject or sauce. The flavor is incredible. 

    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Simcan
    Simcan Posts: 287
    I have used Jamie Oliver's jerk recipe many times, and it is amazing (search under jerk ham).  It is easy to find. It is also easy to make.  I have not made it with pulled pork but should be easy.  
    Toronto ON
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