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Lamb Loin and Chopped

SmokingPiney

SmokingPiney Posts: 2,319

June 2015 in EggHead Forum

Rubbed in McCormicks Memphis Pit, cooked indirect at 325 over orange wood smoke to an IT of 135. Rested for 20 minutes. The chops ROCKED.

Image: https://us.v-cdn.net/5017260/uploads/editor/w2/6xznjcxiq3wy.jpg

Living the good life smoking and joking

IMG_3296.JPG 1.9M

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Comments

Brisket_Fanatic Posts: 2,885

June 2015

Looks wonerful!

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Sea2Ski Posts: 4,131

June 2015

Lamb is one of MY favorites!! Like in the top 3! Looks great!

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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Caliking said: Meat in bung is my favorite.
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SmokingPiney Posts: 2,319

June 2015

Thanks!

This cook was melt in your mouth wonderful.

Living the good life smoking and joking
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