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Couple of weekend cooks
GeorgiaGirl
Posts: 50
We did our first spatchcock chicken last night and loved it. Had leftovers on salad for lunch today. Sirloin kabobs are marinating for tonight's supper. Mmm... Comments
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Left over spatchcock chicken salad is the best!
Bet those kabobs will be delicious too. Is that minced garlic in your marinade?---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
Yes, minced garlic, low sodium soy sauce, white and apple cider vinegar, lemon-lime soda, and brown sugar.
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You had me at "Yes"! That's going to be delicious.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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