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Whole top round for beef sammies
pescadorzih
Posts: 926
in Beef
Picked up a whole top round last weekend at RD. Trimmed it, seasoned with a paste of S&P, fresh thyme, rosemary, and garlic with some olive oil to bind it all together.
Put it to bed until around 4am tomorrow.
Cooking L&S indirect at around 250-275.
Finish at around 135-140 temp.
Put it to bed until around 4am tomorrow.
Cooking L&S indirect at around 250-275.
Finish at around 135-140 temp.
SE PA
XL, Lg, Mini max and OKJ offset
XL, Lg, Mini max and OKJ offset
Comments
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That's going to be tasty! How are you going to slice for sammie? Knife or slicer?
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
I am looking forward to this!Always seeking the high I experienced from my first true BBQ experience.
Downingtown, PA
LBGE, WSM, Weber Kettle -
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Beef is on. Holding at 275.
SE PA
XL, Lg, Mini max and OKJ offset -
Just started carving.
SE PA
XL, Lg, Mini max and OKJ offset -
Shaved thin and on a roll with some horseradish. mmm, my mouth is watering.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Yeaahhhh buddy!Always seeking the high I experienced from my first true BBQ experience.
Downingtown, PA
LBGE, WSM, Weber Kettle -
Didn't even waste room filling up with a roll.DMW said:Shaved thin and on a roll with some horseradish. mmm, my mouth is watering.
Just sliced thin with au jus.SE PA
XL, Lg, Mini max and OKJ offset -
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