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BBQ Chicken
JohnnyTarheel
Posts: 6,629
Cooked these Bone-in breast on the egg at 400° raised direct. Put some DP Swamp Venom on them and then basted them with homemade BBQ sauce every 10 minutes or so. Took about 50 minutes and pulled them at 160°. Absolutely moist and lip smacking good!
Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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