Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Bitter taste with leftovers.

jabam
jabam Posts: 1,829
in Off Topic
I have noticed lately that I get a bitter taste with leftover chicken, not so much with beef or pork. All I use is RO, beginning to think I need to try a more neutral lump, just do t have access to it in my area. They won't ship Rockwood to CA. Have done a couple of clean burns (one as we speak) but didn't seem to make a difference. Didn't notice this so much when I first starting egging in Feb, do you think quality of RO is going down? 
Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
· Share on FacebookShare on Twitter

Categories