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Thick cut chops

Plutonium
Plutonium Posts: 231
in EggHead Forum
Picked up a loin on sale and cut into some thick chops, came out great. Used some Rufus Teague rub, some salt, pepper, and Worcestershire. Tried a direct reverse sear. Let them go for about 10 minutes a side at ~240 dome direct, then fully opened at the end to finish with a nice crust. Came out super juicy, which was surprising since they didn't look to have much internal fat. The foil pack has a head of broccoli.












Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage.


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